Encounters and interviews during the Roero Days 2022 event.
Although on a small area of about 4 hectares, the vineyards can count on two important quality factors: favorable positions and seniority (between 20 and 80). In addition, in recent years, particular care is given to the work in the vineyard.
Respect for each single vineyard and adequate agronomic management, have become essential values for the production of wines that are able to authentically tell about “our” Roero.
ROERO ARNEIS DOCG
From the MGA Bric Nota, located in Monteu Roero. After a short maceration on the skin, it ages in stainless steel vats for almost 1 year, with a total annual production of about 2,500 bottles;
Data sheet: https://www.bajaj.it/vini/roero-arneis-docg/
ROERO DOCG BRIC NOTA
From the MGA Bric Nota, located in Monteu Roero. After a fermentation with indigenous yeasts and a 40-day maceration in terracotta amphora, it ages for 8 months in third and fourth passage small oak barrels and for 12 months in the bottle, with a total annual production of about 2,400 bottles.
Data sheet: https://www.bajaj.it/vini/roero-docg/
Via del Forno, 4 | 12040 Monteu Roero (CN)
+39 338 8164016 - +39 347 7030889